Explore oats recipes by renowned chefs at Saffola Fit Foodie. Each recipe here is easy to cook and has been carefully designed, tasted and approved by. Browse our collection of recipes with Oats at Saffola Fit Foodie. Watch and learn how to cook simple oats recipes. Visit us Saffola Fit Foodie website. Enjoy healthy & tasty food recipes by Kunal Kapur at Saffola Fit Foodie, a one stop destination for healthy & tasty food recipes that are unbelievably delicious as .
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Enjoy the delightful collection of low calorie chef recipes. Each recipe here is easy to cook and has been carefully designed, tasted and. Eating Saffola Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort for preparation. It satisfies the. Saffola oats recipe book download. Yes, it is okay to eat saffola oats daily as oats is a plant product, it has no cholesterol. It comes with a recipe book. It gives.
Drain the water from dal and add it to the pot. Fry for about 2 to 3 minutes till the dal smells good.
Add oatmeal, salt and turmeric. Fry for about 2 minutes. Pour water. You can adjust the quantity of water to make it mushy or slightly grainy.
On a medium flame, pressure cook for 3 whistles. Dal has to cook completely. If cooking in a pot, cook until the dal has soft cooked adding more water as needed. When the pressure goes off open the lid. If desired can add little more ghee. Serve oats khichdi warm.
How to make oats khichdi recipe 1. Wash and soak dal until we need it, this helps dal to get cooked faster. Heat ghee in a pot, saute cumin till they begin to sizzle. Add ginger and fry until it begins to smell good. Add hing. For babies under an year old you can avoid using hing.
You can also add bay leaf. Saute the onions first until transparent. Then add chopped veggies, green chilli and saute for about 2 to 3 minutes. Veggies like chili, carrots, cauliflower, capsicum go well with this khichdi. For babies you can try with cauliflower, carrots, methi, palak, pumpkin or bottle gourd.
You can also add 1 small deseeded and chopped tomato if not making for baby. Saute until the tomatoes cook and turn mushy. The raw smell of tomato must go off.
Add moong dal, turmeric and saute for about 3 minutes without burning. You can also use a bit of red chilli powder and garam masala optional. Indulge in tasty low calorie recipes that are made easy-to-cook by our chefs and an expert panel of foodies and nutritionists.
Explore from our range of easy, healthy recipes made by Saffola Masala Oats and its variants. Saffola Fit Foodie oats recipes are here to satisfy your food cravings in a delicious way. If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest. Non Veg.
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